Chimichurri Sauce

Chimichurri Sauce
Allagash Gathering-7.jpg


makes about 2 cups


  • 1/2 cup cilantro
  • 1/4 cup fresh parsley
  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 red onion
  • 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 tablespoon granulated sugar



Add all ingredients to a Cuisinart, blender or immersion blender. Puree until everything is combined and it has reached a smooth consistency. If needed, add more salt or sugar, depending on taste preference. 



This sauce can be used immediately, or stored in an airtight container/jar, in the refrigerator, for up to a month.