Southern Style

Southern Style || Runway Chef

Do you ever find yourself thinking, writing or even attempting to talk in emojis? Mmmmk, just me?? (Someone-spends-too-much-time-on-social-media problems.) If you think about it, emojis are kind of like the modern day hieroglyphics. Growing up, I had a hieroglyphics stamp kit (oh yes I did!) and it was pretty much my favorite thing ever. I…

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Blogger Tour

Charleston Blogger Tour with Rutledge Social {Pink Dot Beauty Bar} || Runway Chef

While Luci, Grace and I were in Charleston we got the opportunity to participate in the inaugural Rutledge Social blogger tour. I shared a sneak peek (here) while we were still on our trip and I hinted at what we did here, but I’m so excited to finally be able to share the full pictures and details. …

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21 NYC Spring Things

21 Things to do in NYC in the Spring || Runway Chef

Spring in the city is absolutely my favorite time of year. The whole city awakens from it’s cold, grey slumber and really comes to life. Flowers are blooming, things smell fresh (or about as fresh as they can in the concrete jungle), everyone is out enjoying the sunshine….it’s a happy scene to enjoy and be…

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Happy Hour

Happy Hour || Runway Chef

{Perfect spring weather + killer city views + my favorite croissants = a day well spent} Guys, I have a confession to make. I tried a matcha tea latte…..and I didn’t like it. I know, the horror. I mean, it’s only the most popular foodie item right now. And I was so amped to try…

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Curried Carrot Salad

Curried Carrot Salad {w/ curried candied nuts, raisins & feta} || Runway Chef

You know those nights where you haven’t gone to the grocery store so dinner is a mish-mosh of basically whatever random ingredients are hanging out in your fridge? Yeah, this salad is one of those times. And you know how usually those “let’s throw all the leftovers together” things don’t taste good? Well, this isn’t one…

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