Goat Cheese Pumpkin Tacos

Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes In case you didn’t believe me about my pumpkin excitement on Friday, these goat cheese pumpkin tacos should clarify. I know. I know. Two pumpkin recipes in a row. It’s a little extreme. But I’m an extreme girl, especially when it comes to pumpkin (ummm, hello, I created a Pumpkin Recipes Pinterest board). Also since yesterday was officially the First Day of Fall, I figured, ’tis the season, right??? It might be hard to believe but these are even easier to make than Friday’s recipe (you’re looking at 10 minutes max, if your pumpkin is already cooked, of course). Also, these tacos are a little bit on the lighter side than the enchiladas were. But don’t let the word ‘lighter’ fool you. These are 110% pure pumpkin deliciousness!

P.S. I’ll be sharing a video soon on how to roast a pumpkin. Stay tuned on my Youtube channel.

Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes Goat Cheese Pumpkin Tacos || Runway Chef #pumpkinrecipes

Goat Cheese Pumpkin Tacos
A Fall-inspired taco topped with fresh, colorful ingredients and creamy goat cheese
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. Pumpkin cubes (roasted pumpkin that has been skinned & cubed)
  2. Black beans
  3. Corn (I mixed mine with chili powder, about 1 tsp. for every 1 1/2 c. corn)
  4. Red onion, chopped
  5. Cilantro, chopped
  6. Goat cheese
  7. Green chili salsa
  8. Taco shells (I love the corn & wheat mix soft shell ones from Trader Joe's)
Instructions
  1. These tacos are super easy to assemble. Simply lay out your taco shell on a plate then add on the ingredients of your choosing, doing as little or as much as you'd like of each ingredient. For my tacos I did pumpkin, then beans, then corn, and finished it off with a sprinkling of cilantro, red onion and goat cheese as well as a drizzle of green chili salsa.
  2. These should be served immediately. Any leftovers should be stored separately in airtight containers in the refrigerator.
Notes
  1. Serve with a spicy margarita or a pumpkin beer and a big salad or a side of guacamole and corn chips.
  2. Butternut squash (or any other squash) can be substituted for the pumpkin cubes.
  3. For a gluten-free option use corn tortillas.
  4. For a dairy-free option omit the goat cheese.
Runway Chef http://www.runwaychef.com/
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Embellished

Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef I really am trying to be better about having a positive outlook on Mondays, but sometimes the only thing getting me through are some sparkly embellishments. And big sunnies. Oh and coffee. Always coffee. Also, limited conversation until I’ve had said coffee. In case you couldn’t tell by the length of this short post, I obviously haven’t had my coffee yet….

Hope you all have an “embellished” Monday and a great week!

Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Embellished || embellished sweatshirt layered with a button-up and paired with leather shorts & booties for fall weather @runwaychef Piperlime Sweatshirt c/o // H&M Shirt // French Connection Shorts c/o // Guess Booties // Chanel Bag // Kendra Scott Ring c/o

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Pumpkin Enchiladas with Green Chili Cheese Sauce

Pumpkin Enchiladas with Green Chili Cheese Sauce || Runway Chef And so it begins. The pumpkin madness. It started the moment I said goodbye to summer and let fall in. It was like the floodgates opened and out came all kinds of pumpkin recipes. Pumpkin cookies, pumpkin spiced lattes, pumpkin pie, pumpkin shakes, pumpkin chicken, pumpkin pasta, pumpkin teriyaki???, pumpkin muffins, pumpkin snack mix, pumpkin mayonnaise?? Basically, I was envisioning every recipe known to mankind in pumpkin form. It was starting to get out of control. So I took a break to go to Trader Joe’s. Go figure they had gotten all their pumpkin products in. I took that as a sign that I actually should be making pumpkin everything so I excitedly began brainstorming recipes again. I also proceeded to text my husband a list of every pumpkin item TJ’s had. He was less than enthused, which is just too darn bad because it is about get all pumpkin/psl/apple/fall leaf/flannel errrything up in here. Starting right now, right here with these pumpkin enchiladas. Mr. RC devoured several as these, which I took as a sign that he rethought his earlier misjudgment of the pumpkin situation. Also, they have pumpkin so how can you not devour them??! Let me explain a little better. You see, basically a pumpkin walked into a bowl of white chicken chili then wrapped itself up in a tortilla and then dove headfirst into a pan of the most delicious green chili cheese sauce there ever was. In under 30 minutes. Hello easy weekend dinner….because, you know, you obviously didn’t have enough fall jammed into your flannel covered weekend already…..

Pumpkin Enchiladas with Green Chili Cheese Sauce || Runway Chef Pumpkin Enchiladas with Green Chili Cheese Sauce || Runway Chef Pumpkin Enchiladas with Green Chili Cheese Sauce || Runway Chef Pumpkin Enchiladas with Green Chili Cheese Sauce || Runway Chef

Pumpkin Enchiladas with Green Chili Cheese Sauce
Yields 8
Creamy, cheesy pumpkin, white bean and chicken enchiladas smothered in green chili cheese sauce
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
For the enchiladas
  1. 1 cup shredded chicken (or you can use canned chicken)
  2. 1 cup white kidney beans
  3. 1 1/2 cups pumpkin cubes (I roasted a pumpkin, then cut it up)
  4. 4 ounces of green chills
  5. 1/2 cup green salsa
  6. 1 teaspoon cumin
  7. 1 package cream cheese
  8. Salt, to taste
  9. 8 tortillas
For the sauce
  1. 1 1/2 cup Monterey Jack cheese, shredded
  2. 1 cup green salsa
  3. 4 tablespoons of milk
For topping
  1. Green onion
  2. Cilantro
  3. Green salsa
  4. Sour cream
Instructions
  1. Preheat the oven to 350 degrees. Grease a 9"x13" casserole dish and set aside.
  2. In a large pan, on a burner set at medium heat, begin melting the cream cheese. As it begins to soften add in the remaining filling ingredients. Stir to combine. (This step can also be done in the microwave).
  3. Fill the tortilla shells with about 3/4 cup of filling each. Roll and place in the pan. Set aside.
  4. In a small saucepan set over low heat, combine the cheese, milk, and salsa. Stir constantly until the cheese is melted and the ingredients have combined.
  5. Pour the cheese sauce over the enchiladas, then bake for 20 minutes. If you want the top to get crispy, turn the temperature up to 450 degrees and bake for another 5 minutes.
  6. Allow to cool for a few minutes, before serving topped off with some sour cream, extra salsa, green onions and lots of cilantro.
Notes
  1. For a vegetarian option omit the chicken.
  2. For a gluten free option use corn tortillas.
  3. Butternut squash can be substituted for the pumpkin.
  4. I chose to use Monterey Jack cheese but you could also use cheddar, Colby Jack, or even a smoked gouda.
Runway Chef http://www.runwaychef.com/

 

Tips for Perfect Eyebrows

Tips for Perfect Eyebrows @runwaychef #beauty #howto Growing up I absolutely hated my bushy eyebrows. It didn’t matter how many times someone told me that Brook Shields had thick gorgeous eyebrows “just like me”, the only thing I saw when I looked in the mirror was Oscar the Grouch. So naturally I plucked my eyebrows into oblivion. Literally. At one point I think you might have even needed a magnifying glass to see them. It was scary. Like Halloween scary, except 24/7 (#notok). Fast forward a few years and I’ve now come to realize that thick eyebrows really are gorgeous. Instead of wishing my brows looked like anything but Brook Shield’s, I now want them to look as much like hers as possible. Well-groomed and well-shaped eyebrows not only help to define your face, they also make your eyes look bigger and brighter and it’s one thing that should never be skipped in your daily routine. Even if your tight on time, doing just your eyebrows (along with a coat of mascara and adding a touch of concealer) will make such a huge difference. To achieve the perfect eyebrows, here are my tips-

Tips for Perfect Eyebrows @runwaychef #beauty #howto A before shot of my eyebrows

Tips for Perfect Eyebrows @runwaychef #beauty #howto Tools of the Trade: Eyebrow brush, clear mascara, tweezers, eyebrow brush/comb, small scissors 

Tips for Perfect Eyebrows @runwaychef #beauty #howto First, you’ll want to figure out what the proper shape of your eyebrows should be. Using your eyebrow brush handle as a guide, line the brush straight up against your nose (like the first picture). The end of your eyebrow should line up with the handle so anything to the  side opposite your brow should be plucked. To figure out where the highest part of your brow should be, hold the brush diagonally from your nose to your eyebrow across the farthest side of your retina. Your arch should be wherever the brush hits (see the second picture). To determine where the end of your eyebrow should extend to, keep your brush lined up with your nose but this time move your brush to the farthest corner of your eye. Your eyebrow should extend out to the point at which the brush hits (as in the third picture).

Tips for Perfect Eyebrows @runwaychef #beauty #howto After you determine the shape your eyebrows should be, use the eyebrow brush to gently brush them from the center towards the outer corner.

Tips for Perfect Eyebrows @runwaychef #beauty #howto Pluck any stray hairs using your tweezers.

Tips for Perfect Eyebrows @runwaychef #beauty #howto Next, use the comb side of the brush to comb your eyebrows up and out.

Tips for Perfect Eyebrows @runwaychef #beauty #howto Use the scissors to trim any hairs that extend pass the brow line. I usually only do a trimming once a week, unless it is needed.

Tips for Perfect Eyebrows @runwaychef #beauty #howto After the brows have been cleaned up, you’ll want to fill them in with an eyeshadow or brow color that is one shade darker than your natural brow color. I use the dark brown from the Les 4 Ombres Chanel eyeshadow palette. (I like to use eyeshadow as opposed to a pencil as I think the color is less harsh and it blends in more easily creating a more natural looking eyebrow.)

Tips for Perfect Eyebrows @runwaychef #beauty #howto Tips for Perfect Eyebrows @runwaychef #beauty #howto Add on a coat of clear mascara (or brow gel) to lock in the color and keep your brows in place.

Tips for Perfect Eyebrows @runwaychef #beauty #howto Tips for Perfect Eyebrows @runwaychef #beauty #howto To finish the look, I like to add a swipe of a shimmery eye shadow right underneath my brow to highlight the area and really make my eyes and brows pop. Here I’m using Chantecaille in “Marigold“.

Tips for Perfect Eyebrows @runwaychef #beauty #howto Tips for Perfect Eyebrows @runwaychef #beauty #howto In this picture you can see the dramatic difference between the eyebrow that has been done (left) and the one that has not (right).

Tips for Perfect Eyebrows @runwaychef #beauty #howto To maintain my eyebrows, I usually follow the plucking and trimming routine once a week, of course plucking out stray hairs as need be. I fill my brows in with the color and gel any time I do my makeup.

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Happy Hour

firewood {Firewood ready for cool fall nights}

Last weekend really started to feel like fall so I realized I really needed to let go of summer (noooooo). In an effort to do so I proceeded to cram all of the fall things I possibly could into the weekend. PSL’s (her recipe is the bomb.com) , a pumpkin dutch baby, wearing sweaters & booties, lighting pumpkin candles, making chili and cornbread…I mean, pretty much the only thing missing was fall foliage and candy corn. But what can I say? I’m an all or nothing kind of girl.

How are you getting ready for fall?

sweaters {Pulling out my sweaters for the cooler temps (and also realizing I probably need a few more)}

full mooon {A picture of the moon that Mr. RC snapped last week}

Met rooftop view {We finally made it to the Met rooftop and this view had me wondering why it took us so long}

yellow and red tomatoes {Pretty tomatoes at the farmers’ market}

if you think adventure is dangerous, try routine {I saw this quote on Jess’s site a couple weeks ago and haven’t been able to get it out of my mind since. I used to be more adventurous but I’ve gotten myself stuck in a horrible routine as of late. I’m definitely going to be working on being a bit more spontaneous and getting back to how I used to be.}