Pineapple Upside Down Cake

Pineapple Upside Down Cake || Runway Chef When Mr. RC requested pineapple upside down cake for his birthday, I of course had to oblige (wifely duties call). It’s one of our favorite cakes, what with the moist dough and the crunchy, caramel topping. But, per usual, I can never let a good recipe just be (whoever said “Don’t mess with a good thing!” clearly hadn’t met me) so this time I was determined to find a few ways to switch up the old pineapple upside down cake recipe and make it into something just a little more special. So I added lots of coconut flavors (because have you been to a tropical island?! Pineapple and coconut were just meant to be together.. obvs!) and I baked it in a skillet (because everything tastes better in a skillet, double obvs). The results? One happy birthday boy and one clean cake pan. I knew there was a method to my recipe changing madness…

pineapple upside down cake recipe on Runway Chef skillet pineapple upside down cake recipe for pineapple upside down cake pineapple upside down cake made in a skillet

Pineapple Upside Down Cake
Serves 8
A light and moist cake with a crispy, caramelized topping and hints of tropical coconut, making it perfect for summer
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Prep Time
10 min
Cook Time
30 min
Total Time
1 hr
Prep Time
10 min
Cook Time
30 min
Total Time
1 hr
Topping
  1. 1/4 cup butter
  2. 1/2 cup light brown sugar, firmly packed
  3. 1/4 teaspoon ground cinnamon
  4. 1/4 teaspoon ground ginger
  5. 20-ounce can pineapple rings in juice, drained (reserve juice for the cake)
Cake
  1. 3 tablespoons butter
  2. 1/4 cup brown sugar
  3. 1/2 cup white sugar
  4. 1 large egg
  5. 1/2 teaspoon salt
  6. 1 3/4 teaspoons baking powder
  7. 1 teaspoon vanilla extract
  8. 1 1/3 cups all-purpose flour
  9. 1/4 cup coconut milk
  10. 1/4 cup pineapple juice (reserved from the rings)
For the coconut cream
  1. 1 can of full-fat coconut milk, chilled
  2. Sugar, to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Next, you will prepare the topping. In a 10-12 inch cast iron skillet set over a burner on medium heat, add all of the topping ingredients, minus the pineapple rings (butter, brown sugar, cinnamon, and spices). Cook, stirring constantly, until the butter has melted, everything has combined and the mixture begins to bubble, about 3-5 minutes. Turn the burner off. Lay the pineapple rings on top of the brown sugar mixture (7 rings fit in the pan I used), then set the pan aside.
  3. To make the cake, begin by creaming together the butter and sugars in the bowl of stand mixer. Next, beat in the egg, salt, baking powder and vanilla. Lastly, alternate adding in the flour with the liquids (pineapple juice and coconut milk), making sure to not over mix.
  4. Pour the cake batter over the pineapple rings. The batter is really thick so you will definitely need a spatula to help spread it around. Also, don't be worried if the pineapple is showing through the batter or if it barely covers the pan. It will spread out and rise as it bakes.
  5. Bake the cake for 18-30 minutes (depends on your oven and the size of the pan you used....mine was a 12 inch skillet so it only took 18 minutes to bake), or until a toothpick inserted into the middle comes out clean.
  6. Once the cake is done, remove it from the oven and let it cool for 15-20 minutes. Then, gently run a knife around the edge, place a serving plate on top, grasp the plate and the pan with both hands and flip it over. Gently tap the bottom of the pan all over, then slowly lift the pan off, using your knife to help loosen anything that might be stuck.
  7. To make the coconut whipped cream, open your can of coconut milk and separate the thick cream part from the watery liquid. Place the thick cream in a mixing bowl and begin beating it on medium-high speed. Add in as little or as much sugar as you would like. I don't like thinks overly sweet so I only used about 2 tablespoons. Continue whipping for a few minutes, until soft peaks form. Please note: unlike traditional whipped cream, this doesn't stay stiff forever. As it warms up, it will begin to thin slightly, but simply placing it back in the fridge will get it nice and thick again. It also tastes great thinned out, so if you don't feel like re-whipping it, don't worry!
  8. Serve the cake warm with a dollop of coconut cream. Store remaining coconut cream in an airtight container in the fridge. The cake should be tightly wrapped with plastic wrap and will last about 2 days on the counter, or about 4-5 days if stored in the fridge.
Adapted from King Arthur Flour
Adapted from King Arthur Flour
Runway Chef http://www.runwaychef.com/
 Shop the Tools You Need to Make This Recipe Below

White Vision

Necessary Clothing White Maxi Dress This isn’t the first time I’ve worn an all-white (or mostly white) ensemble (see here and here) and I know it won’t be the last. See, when I am completely lost in the depths of despair (otherwise known as my closet) I find that the only road out of that abysmally black whole is a one-lane road named “monochrome”.  In the winter, it’s typically monochrome black and in the summer it’s monochrome white. Wearing an all-white ensemble makes me feel light and fresh and about 10 degrees cooler (perfect for our humid NY summers and the crazy, frizzy head of hair that it gives me). It also makes me feel like I should be at a garden party or on a boat, which luckily I was, as I wore it to Mr. RC’s birthday dinner. The only thing it doesn’t make me feel? Like I should be eating a pizza….or a burger…or drinking red wine…or basically anything with color in it. Because let’s be honest, we all know I will never be the girl who can wear white and not spill on it…

Necessary Clothing white dress white dress + white sandals White maxi summertime white maxi Necessary Clothing Dress (in stores, this one is similar though) // Thrifted Clutch (similar) // Report Signature Shoes // Old Navy Earrings (sold in stores) // Bracelet from Barbados

Shop My Look + Similar Items Below

Brooklyn Backyard Reveal, Part 2

before and after brooklyn backyard makeover After revealing last week how my husband and I have become complete and total gardening nerds grown lots of veggies, I am excited to reveal, *drum roll please*……our entire backyard. We have worked many long, hard hours (even sacrificing time with friends) to take this space from a concrete dump (quite literally) to something where we can relax and entertain. $500, 19 trips to Lowe’s, 15 trips to Ikea, 10 bags of soil, 5 bags of mulch, a couple of furniture pulls from the side of the road, a few good finds on Craig’s List, 2 trips to CT to pick up our seating area furniture, 1 ridiculous month-long search for solar-powered globe lights (they apparently don’t exist for under $100), and more seeds and plants than I can count and #operationbkbackyardmakeover is complete. We still have plans for a few things here and there (like staining the wooden bench that Mr. RC made and adding plant name tags) but for now we’re spending time just enjoying our little slice of outdoor Brooklyn. I hope you like the pictures (because there are about a million of them #sorrynotsorry) and get some backyard ideas for your own outdoor space. Please let me know if you have any questions about anything in the comments (just so we’re clear, by ‘anything’ I mean anything pertaining to the backyard ideas and outdoor space makeovers, not like “Is there extraterrestrial life outside our atmosphere?” and “How many gum balls does a gum ball machine hold?”). FYI, sources of products are listed at the bottom and part 1 of our reveal was posted here. Enjoy and have a great weekend!

Brooklyn backyard makeover From this….

budget backyard makover in NY budget outdoor space makeover Brooklyn Backyard Reveal, Part 2 || Runway Chef …to this!

brooklyn backyard makeover on a budget ideas for small backyards Old $10 Ikea shelves that we stained + waterproofed

Ikea oudoor table Free table from Craig’s List + DIY bench

backyard makeover on a budget Brooklyn Backyard From L to R- chair + couch are Pier 1 given to us by my father-in-law, the black and white striped “cover” is a blanket from Ikea, and the other chair we found on the side of the road

Pier 1 outdoor couch outdoor furniture outdoor couch Brooklyn Backyard Reveal, Part 2 || Runway Chef ideas for small outdoor spaces bugs Some of the little critters we see in our garden

budget backyard makeover backyard plants Brooklyn outdoor space

Sources

Bar Cart + Stools- a DIY made from a piece of Ikea furniture found in the free section of Craig’s List, tutorial here
Grill- Target
Plant Stand- Ikea shelving, stained by us
Table- Ikea via free section of Craig’s List
Bench- DIY by Mr. RC
Lounge Chair- found on the side of the road
Spool Table- found on the side of the road
Couch, Chair & Cushions- Pier 1 via my father-in-law
Black and White Striped Blanket (currently acting as a couch cover)- Ikea
Fire Pit- Lowe’s
String Lights- Ikea
Copper Watering Can- Target (smaller one here)
Copper Bin- Marshalls (similar one here)
BK Letters- Marshalls (similar here and here)
Door “Screen”- sheer curtain from Ikea
Pots- Lowe’s, my father-in-law, old tomato cans, Ikea, Goodwill, and a wooden toy box found on the side of the road

DIY Outdoor Bar Cart + Styling Tips

how to style an outdoor bar cart It was quite by mistake that we ended up with an outdoor bar cart in our backyard, but now that we have one, I am convinced everyone that doesn’t have one is totally missing out (ummm, having a bar just inside your house is so yesterday, haven’t you heard?!). Before I reveal the 2nd part of our backyard makeover tomorrow, I thought I’d share one last snippet (I’m such a tease, I know) by revealing our little DIY outdoor bar cart. Also, it’s Thursday, which means it’s almost Friday, which means it’s basically the weekend, which means you’re totally going to need a bar cart of booze in your backyard. Oh, and I made you a video, because, well, I couldn’t make you a drink at my outdoor bar cart, so making you a video was the next best thing. Obvs!

outdoor bar cart styling To make the bar cart, you will need:

Ikea Kitchen Island
Wooden Stain (you want something that says waterproof or exterior use)
Paint Brush

1. Make sure the kitchen cart is nice and clean.

2. Add on a coat of wooden stain, then let it dry for at least 4 hours. Repeat. Let it dry overnight.

 

To style the bar cart, some of the things I like to have include:

A non-acolholic beverage (otherwise known as a mixer)
Liquor (served in a fancy decanter, preferably)
Glasses
Napkins
Fun straws
Fresh fruit
Mint
Toothpicks (for the fruit)
Votives (battery operated ones are best for outdoors)
Various trays, slate, wood pieces, etc (to add visual variety) 
Flowers

Proceed to style as you wish and watch the below handy dandy little video I made you for some styling inspiration.

Supplies Shown In Video (linked to either the same item or similar items):
Pitcher
Glasses
Mason Jars
Straws
Decanter
Slate Board
Flameless Votives
Galvanized Bucket (holding the white flower; also great to use as an ice bucket)

how to style a bar cart

outdoor entertaining ideas DIY outdoor bar cart paper straws how to style a bar cart bar cart styling

Happy Hour

tomato can flower pot {Old tomato can turned flower pot}

We kicked off last weekend by going on a double-date with one of my dear blogging friends and her husband, who were in the city for her birthday. We had such a blast hanging out with them and it reminded me of all the wonderful connections and friendships that blogging has brought to me. Connections to a new brand, a budding entrepreneur, to people who live right next door or on the other side of the country, people who love bacon and Chanel as much as me, to a girl who went to the same college as me, and most importantly, to people who have become truly wonderful friends. I know I (along with plenty of other bloggers) have said it before, but when I started blogging, I certainly had no idea so many connections could be made through this space. The relationships that have developed out of blogging are truly an unexpected blessing, and definitely one of those little things that makes me super happy!

I’d love to know, what makes you happiest about blogging? And if you’re not a blogger, what’s making you happiest this week?

outdoor lights {Enjoying a double-date rooftop pizza dinner overlooking lower Manhattan with one of my best blogging friends and her hubby}

chocolate and cherries {Chocolate + cherries = one sweet snacking combination}

Lobster ale {A beer I tried strictly on a name and looks basis….for the record, I didn’t like it, but I guess that’s what I get falling for something on looks alone}

shag carpet {Taking some more baby steps to get the apartment finished..finally got our living room rug down and have started organizing our coffee table tray}

Mr. Rogers quotes {This quote, from one of my favorite people growing up, seemed appropriate for today’s post; via}