A PEEK AT WHAT'S COMING UP THIS MONTH AT RUNWAY CHEF HQ
SAVOR THE SEASON
Editor’s Note // It feels like summer just started and yet, here we are, already in the month of August. Honestly, where does the time go?!
In an effort to savor the rest of the summer season, I’ve decided to forego this month’s typical look at the month ahead. I’ll still be posting content, some new, some updates (I’ve slowly been updating old recipe and travel guide posts, which, let me tell you, is a total beast!) and I still have a few post I owe y’all from July, plus, I should probably go ahead and finish that guide I started 4 months ago for Sydney (I wasn’t lying when I said travel guides take forever to put together!). Dave and I also have a personal photography project that we’re dying to start, and I have a few things to sort out BTS before my busy season returns. And about that whole savor the season thing…yeah, I’d like to do that in there somewhere to. So, the long short of it, I’ll still be working and I’ll still be posting, I just won’t be publishing articles on a consistent basis for the next month. I hope you understand, and, even more so, I hope you, too, take some time to savor the rest of the summer season!