If there’s one thing I never tire of, it’s banana bread. With the way I eat it, you’d never actually guess that bananas are something I’m not totally crazy about. Banana bread on the other hand, well, that’s a different story. I’ll eat that all day, errrryyyyday.
This particular banana bread with whipped mocha mascarpone topping is the stuff that breakfast dreams are made of. And probably snack and dessert dreams, too. The bread itself is moist and loaded with chocolate. And the topping. Oh, the topping. When I say you’ll want to eat it on everything, I literally mean everything. In fact, it’s so good, I’m pretty sure it would make even card board taste good. And even better, it takes all of 10 seconds to make.
Get yourselves on over to Sugar & Cloth to grab the recipe and then make it as soon as you possibly can. You’ll regret it if you don’t.