Stuffed Acorn Squash
1 acorn squash
1/4 c. onion,chopped
4 slices of (turkey) bacon,chopped
1/4 c. grated Parmesan cheese
2 tbsp. of maple syrup
Italian Bread crumbs
Heat your oven to 350 degrees. Cut the acorn squash in half and place each half face down in a glass baking dish. Fill with about an inch of water, then baking until soft, about 30-45 minutes.
In a medium skillet, heat a splash of olive oil then saute the bacon and onions. Scoop out the insides of the squash and add that to the pan along with the cheese and syrup. Stir to combine.
Stuff each shell with the filling and top with a sprinkling of bread crumbs. Bake for 10 more minutes.