Tuna fish salad is one of my favorite easy go-to lunches. But let’s be real…tuna, mayo & relish doesn’t always quite cut it. Enter in this tasty little salad. My Mom has been making this for quite a while now & I’m kind of obsessed (read: I may or may not eat the whole bowl in one sitting…..I mean it’s got fruit so it’s totally healthy, right??!). Hope you guys enjoy this video on how to make it!
P.S. Good thing I never wanted to be an actress….from my videography skills (or lack there of) it looks like my dreams would have quickly been squashed! But I still hope you guys are liking the videos!
P.S.S. The winners in the $50 gift certificate LASH Clothing giveaway have been announced…see if you’re a winner here!
I’m not sure if you’ve noticed, but I have a slight obsession with blood oranges lately.
Actually obsession is an understatement.
I decided to combine one of my childhood favorites, a Dutch Baby (pancake), with one of my newer favorites and the combination is to die for!
Plus, you can’t beat a breakfast recipe that consists of mixing together 5 ingredients and throwing it in the oven.
Dutch Baby with Blood Orange Strawberry Sauce
For the pancake- I used this recipe minus the nutmeg.
For the sauce-
1 blood orange,thinly sliced
1 c. strawberries (fresh or frozen)
1/4 c. orange or blood orange juice
1/2 tbsp. butter
A generous splash of Cointreau
Whipped cream, for serving
In a medium saucepan, combine the strawberries and juice and slightly mash. Add the remaining ingredients and cook over medium heat, stirring occasionally. Continue to simmer until the juices have thickened, about 20 minutes.
Serve over a slice of pancake and top it off with some fresh whipped cream, if desired.