You know when rum and butter are in the same sentence, chances are pretty high that good things are ahead. Of course, it could also mean something horrible, like clogged arteries from too much butter and a hot drunk mess from drinking too much rum, but we’ll just pretend neither of those are an option. What IS an option is making and drinking this delicious hot apple butter rum drink. If you’re like me and you have a cabinet full of liquor, no mixers in the house (and you’re too lazy to go buy some), but you just have to have a cocktail, this is the drink for you. Better yet, if you’re in charge of cocktails for any holiday gathering this season, bring this. Everyone will love you for bringing a delicious drink and the host will love you because everyone loved the drink. So basically this drink will make everyone love you a lot. You’re welcome!
Hot Apple Butter Rum
Makes 2 Servings
2 tablespoons of unsalted butter
1/4 cup of brown sugar
1/2 a cup of apple butter
1 cup of water
1/2 a shot of orange liquor (like a Cointreau or Grand Marnier), per drink
1 shot of dark spiced rum, per drink
Candied orange peel and cinnamon sticks for serving (optional)
In a medium sauce pan heat the butter, brown sugar, apple butter and water on medium-high heat until the butter is melted and the liquid is boiling. Stir a few times, then let it continue boiling for another 2-3 minutes.
While you are waiting for the liquid to boil, pour a half shot of orange liquor and a shot of rum into each mug. Once the liquid has boiled, pour half into each mug, then stir to combine. Toss in a piece of candied orange peel and serve with a cinnamon stick, if desired. Drink immediately.
*Notes: This recipe can easily be doubled or tripled. Also, if you are making this for a party or a larger group, you could make this in the crockpot; just add all your ingredients, heat on low, and then serve once it is warm.
I have not personally tried this with anything other than apple butter, but I’m sure fig butter or pumpkin butter would be delicious substitutes.