Since discovering a farmer’s market right around the corner from us, two things have happened. 1) Our fridge has been over-flowing with fresh fruits and veggies (which I absolutely love!) and 2) we have forgotten to buy food from any other food group…I wish I was kidding…
I guess we had to start our wedding diet somehow,right?!
With only 5 ingredients and a nice contrast between sweet, salty, and crunchy, this salad would make the perfect complement to any summer BBQ. Memorial Day menu anyone?!
Cucumber Watermelon Salad
1/2 a cucumber, chopped (or about 1 cup chopped)
2 1/2 c. watermelon, cubed
1/4 c. mint leaves, chopped
Juice of 1 large lime
Pinch of salt
Toss everything together in a medium size bowl. This can be eaten immediately, although the flavors really intensify if you refrigerate this for 30-60 minutes before serving.