I’m not sure if you’ve noticed, but I have a slight obsession with blood oranges lately.
Actually obsession is an understatement.
I decided to combine one of my childhood favorites, a Dutch Baby (pancake), with one of my newer favorites and the combination is to die for!
Plus, you can’t beat a breakfast recipe that consists of mixing together 5 ingredients and throwing it in the oven.
Dutch Baby with Blood Orange Strawberry Sauce
For the pancake– I used this recipe minus the nutmeg.
For the sauce-
1 blood orange,thinly sliced
1 c. strawberries (fresh or frozen)
1/4 c. orange or blood orange juice
1/2 tbsp. butter
A generous splash of Cointreau
Whipped cream, for serving
In a medium saucepan, combine the strawberries and juice and slightly mash. Add the remaining ingredients and cook over medium heat, stirring occasionally. Continue to simmer until the juices have thickened, about 20 minutes.
Serve over a slice of pancake and top it off with some fresh whipped cream, if desired.