Double Nutella Donuts

I know it’s kind of cruel of me to show you things like this….and then give you a recipe for donuts.
What can I say?
I was just trying to get you all prepared so you could obviously have some cute new workout clothes to wear while you eat one of these treats. Duh!
Oh and then I guess maybe go workout.
Or don’t. Either way you should make these scrumptious little treats. They are super easy, super moist, super chocolatey and super delicious!

Double Nutella Donuts
Inspired by the recipe on the back of the pan

1 1/2 c. flour
1/2 c. cocoa powder
2/3 c. sugar
2 tsp. baking powder
1 tsp. salt
3/4 c. milk
2 eggs
2 tsp. vanilla
2/3 c. nutella

2 tbsp. nutella
2 tbsp. heavy cream
2 tbsp. milk

Preheat the oven to 325 degrees. Lightly grease the donut pan and set aside.

In a mixing bowl combine all the dry ingredients. Beat in the remaining ingredients until well blended.

Fill each donut cup about 3/4 full. Bake 8-10 minutes or until the donuts spring back to your touch. Allow to cool for about 10 minutes before removing from the pan.

Meanwhile make the glaze by beating together the nutella,cream and milk until smooth. Dip the donuts in the glaze right before serving. Top with toasted and chopped hazelnuts if desired.

Makes 12 donuts.