This recipe jumped out at me when I was browsing one of my favorite blogs How Sweet It is…. and by this recipe I mean the words ‘Brown Butter’. Who could resist??!!
I also remembered something about no yeast, no kneading. Was it really possible to achieve this amount of warm, fluffy bread goodness without all the bread work?? Why, yes, indeed it is!
In fact, it was so good I forgot to take a picture after it was baked and just proceeded to rip off (there was no time to cut!) a delicious morsel.
OK really, my camera lost the pictures somehow (technology is not my forte!), forgetting to take a picture just sounded much better. However it is true that I was indeed too distracted by the warm, fresh out of the oven, brown butter bread to cut a piece and I did indeed just rip a bite off the loaf. So sue me. I know you will soon be doing the same thing!
Brown Butter & Herb Whole Wheat Soda Bread
- I used all whole wheat flour instead of a mix of flours
- I was out of buttermilk so I instead used milk and added 2 tbsp. of vinegar.
- You can also brush the top of the loaf with an egg white wash.
- This recipe is easy to cut in half.