2 Ingredient Chocolate Mousse
1 c. chopped chocolate (I used the milk chocolate bar from Trader Joe’s…chocolate chips also work)
2 c. heavy whipping cream
Over low heat (or a double boiler), melt together the chocolate and one cup of cream, stirring constantly. Place in the fridge until cool, about 30 minutes. Mean while, beat the other cup of cream until stiff peaks form. Take the cooled chocolate mixture and beat that separately until thick. Fold in the plain cream. Serve with a dollop of whip cream on top and/or berries.